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iSi White Chocolate Mousse

 

You will need

Ingredients

  • 20 ml balsamic vinegar, white
  • 100 ml milk 
  • 160 ml Cream
  • 140 g Vanilla Whipping Cream
  • 90 g white chocolate

How to make iSi White Chocolate Mousse

  1. 1
    Heat the white chocolate in a saucepan with the milk, cream and balsamic vinegar and melt.
  2. 2
    Add the Vanilla Whipping Cream to the liquid
  3. 3
    Blend with a hand blender to a homogeneous mass.
  4. 4
    Pour through a sieve into a 0.5 L iSi Whipper.
  5. 5
    Screw on 1 iSi Professional Charger
  6. 6
    Shake vigorously 20 times before use.

About this recipe

A light, velvety white chocolate mousse made in minutes with a siphon, giving you a clean, modern dessert that tastes richer than the effort you’ll spend on it.

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iSi Gourmet Whip Cream Whipper 500ml
iSi Gourmet is a professional 500ml dispenser designed for hot and cold recipes, from sauces to desserts.
£94.74
iSi Professional N2O Cream Chargers (24 x 8.4g)
For professional use with whipping cream, coffee toppings, desserts, espumas, soups, sauces, and more.
£13.14
Age restricted items

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MISUSE: We reserve the right to cancel any orders for Nitrous Oxide (N2O) Cream Charger cartridges or cylinders if we suspect you intend to misuse them or are under 18.