- Catering-sized Tub - Made For Bakeries, Cafés, & Foodservice
- Ready To Use - No Prep Needed
- Great For Any Baker - Use In Pastries, Tarts & Cakes
- Easy To Spread, Layer & Pipe
Indulge in this rich, sweet and custard-like filling from Polot 1882. It offers a highly versatile creamy consistency and flavour that pairs perfectly in a wide range of sweet bakes and pastries like cakes, croissants, eclairs, donuts and can even be blended into cold desserts like trifles.
This premium quality filling from Polot 1882 offers consistent results for any home baker, bakery, cafe or restaurant looking to add a unique twist to their sweet treats and bakes.
Popular uses for this pastry cream:
- Piped into croissants, donuts, or eclairs for a delicious creamy centre
- Spread into a delicate sponge cake
- Added to cold desserts such as a trifle or verrine.
Easily fill donuts, croissants and lots more when pairing this filling with the dispenser.
Product specifications
Product details
Ingredients & allergens
Nutritional information
Polot 1882 Pastry Cream Filling (1.5kg)
| Typical values per 100g | ||
|---|---|---|
| Energy | 1325 kJ / 312 kcal | |
| Total fat | 5.2g | |
| of which saturates | 2.5g | |
| Carbohydrate | 61.2g | |
| of which sugars | 48.9g | |
| Protein | 2.25g | |
| Salt | 0.16g | |
About Polot 1882
Polot 1882 brings a host of Italian beverage and dessert solutions for professionals and passionate creators for a wide range of food services like cafes, bakeries and bars. From slush/granita mixes and artisanal cordials to high-quality fillings and premium tonic mixers, Polot 1882 delivers bold flavour, reliable performance, and timeless quality.
AGE RESTRICTED