• 700ml MONIN Flavouring Syrup
• Kosher Certified
• Suitable For Vegetarians & Vegans
• Quality Plastic Bottle

The first to take advantage of the cranberryʼs unique benefit were Native Americans who believed the cranberry to be a providential gift from mythical giants. The fruit was called cranberry because the flower looked a lot like the head and bill of the cranes. It may have also come about because cranes found it to be one of their favourite foods.

Cranberries are used in a wide range of food recipes because of their sweet and tart flavour and pretty colour.

MONIN Cranberry offers a perfect balance of the true tartness and sweetness of ripe cranberries.

MONIN Cranberry is the easiest way to add an authentic cranberry taste to complement your beverages

Please note: Curdling can sometimes occur when milk is mixed with acidic flavours. Here are some top tips to avoid this.

Hot Chocolates & Mochas

• Mix syrup with chocolate powder or sauce first to help neutralise the acidity
• Don’t heat the milk to more than 65 Degrees Celsius

Coffees

• Mix the syrup with the coffee shot first to help neutralise the acidity
• Don’t heat the milk to more than 65 Degrees Celsius

Cold Drinks (Milkshakes & Iced Coffees)

• Shaking or blending the syrups with a vanilla-based frappe powder will help prevent curdling

We don’t recommend using this syrup with steamers.