“great product easy to use.”
Macphie
SKU: MASA005
- Packed in a 1-litre Tetra Carton
- Heat and Chill to Make, it's Simple
- Gluten-free and Suitable for Vegetarians
- Keeps for 2 Days When Refrigerated
Our Creme Brulee is a signature dessert for any menu. Impress your guests or customers with this easy-to-make mix. You can even spice it up by adding fruit and alcohol to create a flavour like no other.
Take your dessert menu to the next level!
Cater for a wider range of people as this Creme Brulee is gluten-free and vegetarian.
Product specifications
Product details
SKU: MASA005
Barcode: 5017506119254
Brand: Macphie
Storage Instructions: Store in a cool, dry place.
After Opening: Once opened, keep refrigerated and consume within 7 days.
Product weight: 1kg
Country of origin: United Kingdom
Vegetarian: Yes
Gluten Free: Yes
Best before
28-05-2027
Ingredients & allergens
Ingredients: Reconstituted Skimmed Milk, Water, Sugar, Vegetable Oil (Palm), Modified Starch, Butter (Milk), Reconstituted Egg Yolk, Stabiliser (Gellan gum), Flavouring, Emulsifier (Mono- and diglycerides of fatty acids), Salt, Colour (Beta-Carotene).
Allergens: Milk and egg.
Nutritional information
Macphie Creme Brulee (1L)
| Typical values per 100ml | ||
|---|---|---|
| Energy | 727kJ/174kcal | |
| Total fat | 11.0g | |
| of which saturates | 6.2g | |
| Carbohydrate | 16.0g | |
| of which sugars | 13.0g | |
| Protein | 2.4g | |
| Salt | 0.22g | |
About Macphie
Macphie is an internationally renowned family ingredient manufacturer, producing sauce, bakery and ice cream inclusions, as well as offering plant-based and gluten-free options.
Customer reviews
Collected and verified by
5.0/5
Excellent
Based on 2 customer reviews
- Quality
- 5.0
- Value
- 5.0
Rating breakdown
Most recent review
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How to Make:
• Bring to the boil, stirring continuously.
• Pour into ramekins, cool slightly and then refrigerate for a minimum of 2 hours until set.
• Before serving, sprinkle with demerara sugar and caramelise with a blow torch.
• Bring to the boil, stirring continuously.
• Pour into ramekins, cool slightly and then refrigerate for a minimum of 2 hours until set.
• Before serving, sprinkle with demerara sugar and caramelise with a blow torch.
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