• Brown Colour Coding Prevents Cross-Contamination
• Soft Grip Handle, Easy To Use
• Molybdenum Blade, Sharp & Precise
• Ideal For Chopping, Slicing & General Prep

This Green Chef's Knife is made for professional kitchen environments where hygiene and performance matter. The colour-coded handle helps reduce the risk of any cross-contamination between food types, while the hardened molybdenum steel blade delivers excellent initial sharpness and edge retention.

Perfect for chopping, slicing and general food preparation, this broad blade knife combines durability with comfortable handling for reliable performance in cafés, restaurants, catering and any kitchen.

This product is NOT suitable for dishwashing.