• Blue Colour Coding Prevents Cross-Contamination
• Soft Grip Handle, Easy To Use
• Molybdenum Blade, Sharp & Precise
• Perfect For Chopping, Slicing & General Prep

Our Blue Chef's Knife is made for professional kitchen environments where hygiene and performance matter. The colour-coded handle helps reduce the risk of cross-contamination between food types, while the hardened molybdenum-steel blade delivers excellent initial sharpness and edge retention.

Excellent for chopping, slicing and general food preparation, this broad blade knife combines durability with comfortable handling for consistent and reliable performance in cafés, restaurants, catering and any kitchen.

This product is NOT suitable for dishwashing.