Embrace the autumn flavours and aromas, from the rich taste of gingerbread to the sweet smell of cocoa. Some wonderful recipe ideas to try out.

Fireworks blog recipe Bonfire Night is the perfect time to embrace autumn flavours and aromas, from the rich taste of gingerbread to the sweet smell of cocoa. Despite the endless number of layers you put on the cold frosty air always seems to bite through. So, if you are heading down to watch a fireworks display or if you are bringing the colourful lights into the comfort of your own home then a deliciously toasty beverage will definitely keep your family and friends warm. Here at NextDayCoffee, we have a perfect way to light up your bonfire night with three steamy hot drink recipes that you must try this season. Gingerbread Mocha Blog Recipe Indulge in a sweet yet spicy Gingerbread mocha perfect for cold, frosty nights in. The addition of the gingerbread syrup gives a warming and spicy edge to the hot beverage.

Gingerbread Mocha

Ingredients Instructions
  1. Add two pumps of Gingerbread syrup with one scoop of Hot Chocolate and a single espresso.
  2. Stir into a paste and top with steamed milk.
  3. Finish with whipped cream and a sprinkle of Zuma Gold Dust Shaker.
Caramel White Hot Chocolate Blog Recipe A rich, creamy white hot chocolate with a slightly salty aftertaste which is perfect for those chilly nights buried under layers of fluffy blankets watching a movie.

Salted Caramel White Cocoa

Ingredients Instructions
  1. Add one scoop of Zuma white hot chocolate into a cup (12oz). Add more if you are using a bigger cup.
  2. Mix into a paste with a splash of hot water.
  3. Add two pumps of Routin 1883 Salted Caramel syrup.
  4. Top up with steamed milk, stirring as you pour.
  5. Finish with a drizzle of Routin 1883 caramel gourmet sauce.
London Fog Blog Recipe This modern yet mouthwatering twist on traditional English tea will leave your taste buds tingling. This is a light and refreshing hot beverage with a sweet yet smooth aftertaste, making it the perfect choice for a dark, gloomy night.

London Fog

Ingredients Instructions
  1. Infuse the Earl Grey teabag in 100ml of freshly boiled water for 2-3 minutes.
  2. Discard the teabag
  3. Fill one-third of a glass with Earl Grey tea.
  4. Add 15ml-20ml of Vanilla syrup (3 tsp)
  5. Top up with steamed milk.
  6. Serve immediately.